Since I wouldn’t desire to be anywhere near MetLife Stadium in February, we will do our tailgating indoors!
What better time, Kristen, to try out new Cheese & Cracker recipes, huh?
As I was serving a crock of slow-cooker black beans to my sons the other day, I told them not to eat it all because I needed a little for the crackers I would be making with roasted red peppers. My youngest exclaimed, “You will be adding roasted garlic, right?!” So… credit given for inspiration, Harrison!
I love this dip/spread. Next time I have been requested by the hubs to use more jalapeños – I just didn’t want to offend anyone’s palate this first try…
I will probably double this recipe next week; and prepare but freeze for baking just before the BIG GAME.
Such a delicious combo!