September 14, 2017

Versunkener Apfelkuchen gluten-free

Because it's been a few years since I'd made an apfel kuchen for my German-loving sons, I thought perhaps something like that would be the perfect recipe to highlight September's #ImprovCookingChallenge ingredients APPLES & HONEY. (The Improv Cooking Challenge is a once-a-month blogger recipe challenge lead by Nichole from Cookaholic Wife. You are welcome to join us for the monthly linky party...)

While googling honey + apfelkuchen I came across "sunken apple and honey cake" by Smitten Kitchen. I thought it looked beautiful and would be easy to adapt to an almond flour recipe to keep it gluten free.

The cake tasted wonderful, according to two of my four taste-testers. (One didn't like the honey flavor and the other dislikes anything that has the "eggy taste")

I thought it perfect for breakfast or brunch!