What's Up, Doc?

(CARROT BREAD)

When you leave a bag of carrots on the counter instead of refrigerator overnight, you gotta use them up, fast!

I peeled (with some excellent help) and cut them all up & put them in the slow cooker for a couple hours. 

After cooling, I transferred them to the chopper & gave them a nice whirl.

(After utilizing what I needed for the immediate recipe, I measured out cupfuls of the purée and bagged and froze for future use.)

So - again, after tweaking & modifying existing recipes, I formulated one that satisfied my taste(s).

It baked & rose appropriately.

It cooled satisfactorily.

It sliced beautifully.

And, most importantly, it tasted "nummy" with a pleasing texture.