My boys will do anything for this dish...

Seriously, an.ee.thing! I asked the younger two to please wash the dishes or I would have to fix tuna salad for dinner. (hmmmm -- maybe they'd do anything to avoid tuna...)

Actually, it ranks up there with pizza for mr-in-the-middle. He requests it for all sorts of special occasions -- his birthday, Christmas, when the grands are here...

The ingredients are few, the pans are two -- & you can whip it up in very little time!

Serve with parmesan & fresh focaccia... (the hubs likes to use sriracha on his!)

Of course we do change the recipe up every once-in-a-while.  I usually add fresh garlic to brown slightly after the onions. At times when I don't have onions I will use the dried ones from the spice aisle. If there's not spinach in the garden I use the fresh-packaged from Costco.


Now I'm going to link this up to Shanty2Chic's Shanty Suppers...