We spent a lovely Easter afternoon with friends. I brought rolls to the table. Mind you, these were not just any rolls. They were [♪♫ dun ♪ dun ♪ dunnn ♪♫] "The Spicery's Rolls."
At the beginning of our married life we were privileged to live in a hot dusty quaint old house in Historic Glendale.
 |
| Keith & Zach @ our circa 1919 bungalow (1994) |
A couple blocks away was the most adorable tea room called The Spicery.
 |
| The Spicery |
Their wonderful lunch menu includes the divine Spicery roll. Many years ago I came across their recipe in a local newspaper. This roll has been the star of many holiday feasts. Here is how I "roll"...
 |
| many thanks to Ms. Bosch for doing all the kneading... |
 |
| after 1st punch-down |
 |
| ready to form 3 dozen rolls? |
 |
| yup! 36 rolls waiting to rise... |
 |
| risen enough? |
 |
| yup! time to pop 'em in the oven... |
Now, you make some! Here is the recipe:
Going to link this up with Laurie, the Tip Junkie's Tip-Me Tuesday's goodness...
Over from Tip Junkie...can't wait to try these! Look delish!
ReplyDeletehttp://gardenofeden-craftsfamily.blogspot.com
I pulled that same recipe out of that same paper years ago and have made them many times. Of course, I can only make them when we're having company since the recipe makes so many rolls. It's not a pretty sight when Richard and I are trying to eat them all by ourselves - and we do!
ReplyDelete