And when I sweat, I stress.
And when I stress, I panic.
And when I panic, I cheat.
(Not that there's anything wrong with it...)
I lined the old Pyrex with parchment and patted in the dough.
Stuck it in the oven for 15-20 minutes; then let it out to cool.
Then I whipped this up:
If you take nothing else away from this post, you've gotta try my PEANUT BUTTER CREAM CHEESE! So delicious! (I might, or might not have eaten a whole batch -- Thank God for buying Costco quantities so there are still supplies...)
Spread the Peanut Butter Cream Cheese across the top of the baked bars.
|Good job, Harrison!|
Melt apple jelly and drizzle/brush over all.
|(I melted 1/3 cup for one minute in the microwave, stirring at 15 second intervals.)|
then slice into bars