Since we planned 4 “sweets” for Alec’s graduation party, I figured we should probably try to balance it with 4 savory items.
My mom rolled large flour tortillas & two different fillings for the pinwheels. I was grateful she helped out because 1) I’m terrible at slicing things evenly & 2) I had absolutely no more refrigerator space!
My sister baked delicious mini pretzel dogs and brought a couple different-flavored mustards for dipping.
These were the most popular item, for they were quickly depleted.
I was planning on baking some Bacon-Swiss gougères as I did here, but Alec specifically requested tapenade. So, I had him butter a bunch of baguette slices and we toasted them. Lovely base for his beloved olive spread…
Lastly, I made the Asian Chicken Salad that we auditioned earlier in the month. I had the graduate prepare the won ton wrapper cups, and we stored them until time to fill.
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