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April 18, 2013

Bacon Pad See Ew

Kristen from Frugal Antics of a Harried Homemaker is the hostess for our linky party; and she invited us to use eggs and bacon for this celebration.  Bacon & Eggs? Yes, please!0When I saw those were the theme for April’s Improv Challenge, my mind immediately went to pasta. One of my former (as in prior to gluten-free living) favorite go-to hurry-up week-night meals was Spaghetti Carbonara. Been there, done that. (Plus, I haven’t found a GF pasta that I would wish to use for the dish…) I needed a new type of recipe that hadn’t been posted on my blog before. recsIf one were to follow my facebook or Instagram postings, one would think I have a new addiction to Thai food, namely Pad See Ew. One would be correct!padI’ve been scouring the ‘net, searching for & pinning recipes that looked like they would taste as delicious as the dishes I ordered in my favorite Thai restaurants. The recipe I referenced most for my creation came from Bee Yinn Low of Rasa Malaysia. I did make a few changes: I didn’t find Chinese broccoli or fresh “river noodles” at my Asian market. And, instead of mixing soy/oyster/fish sauce(s) and sugar, I used San-J’s gluten-free peanut sauce.1Because I used dry noodles, I soaked them in cold water for an hour to soften. DSCN7190I cut up the bacon & cooked it until it was the perfect color!bacpnI browned the onion in some of the bacon drippings & then added chopped garlic.ONIONThe vegetables were the next to hit the pan.DSCN7191I returned the bacon after the veggies started getting tender.DSCN7192Made a well in the center of the pan & scrambled the eggs into it, one at a time.DSCN7193The noodles have to be very well drained. Then I was able to brown them in the pan with a little sauce. (I also added a touch more bacon drippings.)DSCN7194Mmmmmmmm! I gently tossed everything together.DSCN7195Heaped it high on a plate & let everyone dig in! DSCN7204I used tamari on mine. The hubs liked sriracha on his.DSCN7205

Check out the other guests at our eggs & bacon party:

14 comments:

  1. I have never tried this. It sounds delicious!

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  2. Yummy! Never would've noticed this is gluten-free without the mention because your combo of rice noodles, sauce and veggies look an sound tantalizing. Congratulations on a winner recipe, Melody =)

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  3. I'm usually not a peanut sauce person, but I think I'd be willing to try this. Great Improv pick!

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  4. You've just introduced me to a whole new world! Out of the corner of my eye last week, I noticed a section of the grocery store that looks like the food you're writing about, but I hurried past it.

    This looks ab-so-lute-ly incredible. And b/c of my Celiac, we've started eating at home more often. I simply MUST try this, Melody. Thank you! xoxo

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    1. Do. It!
      I've not been happy with the rice pastas I've used for Italian-type food; but the selection of naturally gluten-free Asian noodles is amazing!
      Reading the labels when purchasing sauces really helps (except for when they're not in English :D )

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    2. I like the quinoa (sp?) pasta! Delish.

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  5. I love the flavors of Thai food, too! I'll have to try your gorgeous dish :)

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  6. That looks absolutely delicious! You are so creative. I'll have to try it!
    Candy

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  7. This looks good! And a nice safe step from my usual pad thai! Great choice!

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  8. This looks positively fabulous! I love the flavors you combined in this mouth watering dish.

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  9. Oh yum!! I, too, have an obsession with Pad See Ew (have been using zucchini instead of broccoli) and this version looks like a winner.

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  10. All I have to do is to replace broccoli with another vegetable, and this would be THE PERFECT noodle recipe for my dinner table.Bacon with noodles....what a winning combo. Mnnnnn....

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  11. Love Pad See Ew, and I love that it is gluten free. I had to go gluten free about a decade ago, and I never got to eat anything as delicious looking as this (meaning I ate a lot of grey, mushy pasta)

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  12. This recipe sound wonderful!! Love all the veggies and of course, the bacon. Yum! And what a cute "Bacon & Eggs" graphic at top!

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So...
What do you think?