My family likes to uh… we like to ummmmm… I snack. As a gluten-free individual it is difficult & often expensive to find tasty snacking options. My GF Pinterest board gets a lot of activity: I’ll find a recipe & if I try it but don’t like it, I delete the pin. I’ve been trying various crisps & crackers made of assorted meals & flours then baked, dehydrated or fried. My “pea offering” is a result of those ideas.Although it may look like a long recipe, it is really pretty simple. The hardest part was waiting for them to cool before eating!
I loves me a good hummus! I’ve blogged about this
fixation lust obsession love of mine here, and here. A Pinterest pin I found led me to this recipe. (Thank you, Ms. Camilla, for this bowl of incredible tastiness!) I did change it ever so slightly to reflect my family’s tastes.Decidedly the most difficult part of this process was staying in the house while smelling the carrots roasting with the garlic & cumin!…did have to make a little grocery run to pick up the rest of the ingredients…The dip is a little sweet, but my guys devoured it. They gave the dip & the chips all thumbs up. My aunt was visiting and she enjoyed the tasting as well.
Thanks for stopping by! You really should go check out the other “peas & carrots” participants: