It's healthy & inexpensive to make -- what's not to ♥?
This one I made with a two pound bag of dried garbanzo beans.
Cooked them several hours (low) in my slow cooker.
Cooked them with 2 chipotle cubes.
(You've got to try this stuff! It's wonderful!)
Whirled them in the food processor with garlic (lots of garlic) cumin, olive oil & lemon juice. The hubs is not a fan of sesame, so I left out the tahini -- which is probably why it's not as smooth as I like...