never knew eggs could taste like this

The hubs & I have a new breakfast ritual.

It starts with me putting a small stainless skillet on medium heat.

I add a tablespoon or two of coconut oil.

We take four eggs out of the fridge and scramble them. (On Mondays we take out five, but give one to Auggie – he ♥s eggs!)

If the pan’s heated just right, it starts to form a little “skin” as the eggs are poured in. I use a silicone spatula to gently turn the eggs. Nothing really sticks to the pan.

When they’re done, the eggs are shuffled off to a waiting plate.

We eat them with a sprinkle of garlic salt & a dab of sriracha sauce.

YUM!