Several months ago I "pinned" this recipe for Sriracha Salt. When I was at Sprouts last Friday, I bought some bulk sea salt in order to make a little of this for Fathers' Day gifts for the hubs & my daddy.
After mixing up the Sriracha salt, I thought to myself, "Why couldn't I make some chipotlé tabasco salt?"
I did make it, & it is delish on popcorn
& this morning I tried it on my eggs!
Here's how I made my salt with the chipotlé sauce:
2 Tablespoons McIlhenny brand TABASCO® Chipotlé Sauce
1/2 cup sea salt
Mix well & spread a thin layer on a cookie sheet. I put it into the oven with just the light on. It dried in about a day. I ran it through the blender until it was fine enough to go through the shaker.
Cranberry Mustard, to be exact. Found a recipe & thought I'd try it out for Father's Day gifts.
I went to Sprouts (because they had bulk foods on sale...) and bought some
I put them in my jar with
and
Mixed them all up
They soaked for a couple days and looked like
Tossed it in the chopper with a little salt & honey
Had to try it on some ham
It worked!
Bottled that baby up & gave it away
Now I'm going to link up to
