After mixing up the Sriracha salt, I thought to myself, "Why couldn't I make some chipotlé tabasco salt?"
I did make it, & it is delish on popcorn
& this morning I tried it on my eggs!
2 Tablespoons McIlhenny brand TABASCO® Chipotlé Sauce
1/2 cup sea salt
Mix well & spread a thin layer on a cookie sheet. I put it into the oven with just the light on. It dried in about a day. I ran it through the blender until it was fine enough to go through the shaker.