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February 15, 2012

the making of crystallized ginger...

...also known as candied ginger...

Here's my recipe, followed by a few pictures of the process.

peel it, slice it

cook it

drain it, dry it

dredge it

enjoy it!
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1 comment:

  1. pingFebruary 16, 2012 at 6:36 PM

    Oh hey! I'd made this too just a while ago. Isn't it great to be able to make this at home? It's so expensive to buy them over here ... I wonder why?

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