Were I to live a thousand years I’d never be able to try out all my Pinterest pins! But this month with our Improv Cooking Challenge ingredients being Nuts & Caramel, I was able to knock out three of them!
The recipe for the slow cooker caramel apple butter I slightly adapted from here. The sweet roll dough recipe I’ve had for years, but you can find a good one here. And finally, the inspiration for the “star bread” was from this pin. OHMYGOODNESS! This stuff tastes soooooooooooooo good!
I love this dough – it’s so easy to work with…
Unfortunately, I had to leave unexpectedly & the bread ended up raising for almost two hours! It overpowered my baking stone. Fortunately the parchment bore the brunt of the mess.
We also made pecan waffles to use up some leftover caramel…
You should probably check out the other sites linked here:
Holy Cow...I deem you the winner this month....3 recipes in one post....way to go!!
ReplyDeleteThanks, Wendy -- but that caramel apple butter is the star of the show, I think. I know what I'm bottling up for Christmas gifts! :D
DeleteThis bread looks INCREDIBLE!!!
ReplyDeleteThank you, Rebekah. It tasted pretty good, too. :D
DeleteOMG I need this in my life, like right now.
ReplyDeletehahaha! Thanks, Nichole. And thank you for another sweet Improv Challenge!
DeleteWhat a gorgeous dessert!
ReplyDelete