Way back in October I made my gluten-free Golden Fruitcake for that month’s Improv Cooking Challenge. It was delicious!I’d baked a second, larger cake to soak in apricot brandy for Christmas. Many people asked for an update on that cake.It was delicious! Actually, it was totally & happily consumed: piece-by-piece & crumb-by-crumb… it was
all I could do not to suck the remaining brandy out of the cheesecloth received very well by fruitcake fans & foes alike.