January 22, 2013

a fruitcake revisited

Way back in October I made my gluten-free Golden Fruitcake for that month’s Improv Cooking Challenge. It was delicious!DSCN5402I’d baked a second, larger cake to soak in apricot brandy for Christmas. Many people asked for an update on that cake.DSCN5384It was delicious!DSCN6250 Actually, it was totally & happily consumed: piece-by-piece & crumb-by-crumb… it was all I could do not to suck the remaining brandy out of the cheesecloth received very well by fruitcake fans & foes alike.fruitcake

1 comment:

  1. Okay, I gotta check this one out!! You've outdone yourself, my friend. Holy cow!


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