If you have never made æbleskiver before, I recommend you try a recipe using regular flour.
Let's start with the glaze: Boozed + Infused is where I found the recipe for the Habañero Honey Whisky. It was quite simple to make.
Put the first 5 ingredients in saucepan, simmer on low for 5 minutes. Remove pepper and let the remaining ingredients cool. Strain honey mixture into jar & combine with whisky. Shake once or twice a day for 3 days. Strain through coffee filter into decanter. Let infusion rest a few days before using.
- 1 habañero pepper, quartered & seeded (unless you want it super hot!)
- 1/4 c. honey
- 1 cinnamon stick
- zest from 1 small lemon
- 1.5 oz. water
- 1 c. whisky
To make the glaze:
This glaze was amazing! It totally elevated those peach-filled pastries.
- 1 T. butter, melted
- 1 T. Greek yogurt
- 1 c. confectioners sugar
- 1 T. habañero honey whisky
Mix yogurt & melted butter until smooth. Stir in sugar. Whisk in the whisky!
Now for that æbleskiver recipe -- the first batch I made with coconut flour, and they weren't bad; we just prefered the ones made from almond flour.
- 1.5 c. almond flour
- 1 T. honey
- 1/2 c. Greek yogurt
- 1/2 c. milk
- 1/4 teaspoon salt
- 3 eggs, separated
- 1 peach - peeled, pitted & finely diced
Separate eggs and whip the whites. Whisk first 5 ingredients and egg yolks together in a bowl until batter is smooth. Gently fold in the whites. Allow batter to stand at least 15 minutes.
Heat (maybe a half teaspoon in each cup) oil in æbleskiver pan over medium heat. Drop about a tablespoon of batter into each cup, top with around a teaspoon of the peaches, then top with another teaspoon of batter.
Cook until bubbles form around the edges, then turn the batter a quarter turn with a chopstick. The wet batter should slide down into the cup while the browned portion rolls upward. Repeat process until the pastries are browned all around.
Makes 24 æbleskiver.
Now you don't HAVE to enjoy your æbleskiver with a bottle of iced coffee, but I highly recommend it!
OK -- so go check out the links below where my friends share their peaches & peppers recipes:
So, I'm really going to have to try this one out. I have an ebleskiver pan that I have never even used!!! Faith, Hope, Love, & Luck - Colleen
ReplyDeleteOh! Do! It takes a while to get the rhythm of turning one-by-one, but they're sooooo worth it!
DeleteI love æbleskivers and by adding the sweet and spicy glaze, you took them to a whole new level. Brilliant!!
ReplyDeleteThanks, Jane. This was a fun recipe!
DeleteOh man, those look and sound delish. Habanero s eeds included in my recipe for sure. Some like it hot, and I'm one of those "some".
ReplyDeleteI should've saved you one, but Keith ate the last few for breakfast... :D
DeleteI've never used habañero before -- I didn't realize just how potent those little fellers are!
Oh wow! I need one (or 5) of these. I really need to buy one of those pans.
ReplyDeleteFive would just be for starters... :D
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