May 25, 2017

Gluten-free Pumpkin Waffles

So last weekend I made a batch of waffles to stick in the freezer to heat & eat on busy weekdays.

My friend asked for the recipe -- so Chantel, this is for you:

Sift together:
2 c. almond flour
1 c. arrowroot (or similar starch/flour)
1 t. baking powder
1/2 t. baking soda
1/2 t. Kosher salt
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg

Stir together:
1 c. buttermilk (I used whole milk soured with 1 t. vinegar)
1/2 c. pumpkin pureé
1/3 c. oil
4 eggs
1 t. vanilla

Combine with dry ingredients only until there are no large lumps. Cook according to waffle maker manufacturer's instructions.

posted from Bloggeroid

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