So last weekend I made a batch of waffles to stick in the freezer to heat & eat on busy weekdays.
My friend asked for the recipe -- so Chantel, this is for you:
Sift together:
2 c. almond flour
1 c. arrowroot (or similar starch/flour)
1 t. baking powder
1/2 t. baking soda
1/2 t. Kosher salt
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
Stir together:
1 c. buttermilk (I used whole milk soured with 1 t. vinegar)
1/2 c. pumpkin pureé
1/3 c. oil
4 eggs
1 t. vanilla
Combine with dry ingredients only until there are no large lumps. Cook according to waffle maker manufacturer's instructions.
My friend asked for the recipe -- so Chantel, this is for you:
Sift together:
2 c. almond flour
1 c. arrowroot (or similar starch/flour)
1 t. baking powder
1/2 t. baking soda
1/2 t. Kosher salt
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
Stir together:
1 c. buttermilk (I used whole milk soured with 1 t. vinegar)
1/2 c. pumpkin pureé
1/3 c. oil
4 eggs
1 t. vanilla
Combine with dry ingredients only until there are no large lumps. Cook according to waffle maker manufacturer's instructions.
posted from Bloggeroid
No comments:
Post a Comment
So...
What do you think?