January's Improv Cooking Challenge theme is Lemons & Rosemary. (Sure wish my lemon tree hadn't bitten the dust last year; but glad my rosemary topiary is still going strong!) We use both ingredients quite a bit when we grill. Especially love chicken & salmon with a touch of rosemary!
But I decided to go a different direction, probably influenced by the Christmas gift from the hubs which was a KitchenAid® Spiralizer! We sliced up a huge sweet potato (from my brother's garden -- thank you Mark!) using this handy gadget.
![]() |
(kinda sorry to lose sweet potato to the core...) |
![]() |
this is how it looks right off the Spiralizer |
![]() |
you have to cut through the coil to make slices |
Nothing smells better than sweet potatoes frying in some oil!
![]() |
aren't they beautiful? |
I'd made Lemon Rosemary & Garlic Sea Salt which we sprinkled over the fried sweet potato slices.
You can make the salt and store it for a long time,
![]() |
simple ingredients |
![]() |
chopped so fine |
![]() |
dried in the oven |
![]() |
break up the chunky parts |
We took the other half of the slices and tossed them in a lemon-rosemary sort of marinade.
I loved that I could taste the olive oil with the lemon & rosemary on the chips, but we were all disappointed in the texture.
Perhaps a finer slice would've worked better in our dehydrator. Anyhow. we've plenty of the dried chips leftover in a bowl; while the fried chips barely had time to cool & be salted...
If you're interested seeing the KitchenAid® Spiralizer Attachment in action, here's facebook live video we shot while making "zoodles" a couple weeks ago:
Pretty sure if you follow any of the links below from my friends you'll find plenty more delicious recipes using lemons & rosemary:
The Improv Cooking Challenge participants are starting off 2017 with lemon and rosemary as their first ingredients. Check out what they made!
The collection has closed. Let other people know about it through twitter.
Wow! I didn't think of making a rosemary lemon sea salt....what a great idea! Sweet potato chips with this tasty salt make a great accompaniment to a meal.
ReplyDeleteUnfortunately, the chips never made it to a meal -- they were consumed by my men as soon as they were almost cool enough to touch. :(
DeleteI love that sea salt flavored with lemon and rosemary, Melody...I'm sure it was wonderful on those chips but the possibilities for that salt are endless.
ReplyDeleteYes -- I sprinkle it in my scrambled eggs every morning. Yum!
DeleteWhat a creative idea to infuse the salt! Love it!
ReplyDeleteMy favorite is using basil & garlic to make a pesto-flavored salt. (Which, by the way, is the BOMB on popcorn popped in olive oil!)
DeleteSo cool!
ReplyDeleteThank you Sarah!
DeleteSold! I'm making these this weekend.
ReplyDeleteYUM! Enjoy!
DeleteI have a small hand held spiralizer and have more fun using it. Love Sweet Potatoes so this will go on my list to try.
ReplyDeleteugh, Sid.
DeleteLast year I bought the small Vegetti & it worked ok on zukes, but anything tougher like butternut or sweet potatoes just wouldn't cut. The teeth broke out on a squash after a couple uses. :(
I was sad, but glad that the hubs like the zoodles enough he bought me this attachment for my mixer! :)