tag:blogger.com,1999:blog-8303216762054950579.post5865307352207942329..comments2023-11-02T09:10:42.840-07:00Comments on Elisabeth Jean: trifling with chocolateMelodyhttp://www.blogger.com/profile/17659475503140848717noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8303216762054950579.post-57580959499422881922012-01-06T17:40:45.871-07:002012-01-06T17:40:45.871-07:00Um. I just drooled a little. I am a recent chocoho...Um. I just drooled a little. I am a recent chocoholic--it's weird, I never really liked it as a kid--and this looks amazing. My sister made a pumpkin gingerbread trifle for Thanksgiving that was really good, too!Erinhttps://www.blogger.com/profile/08552928159495568506noreply@blogger.comtag:blogger.com,1999:blog-8303216762054950579.post-16524247335720577322012-01-05T20:33:17.277-07:002012-01-05T20:33:17.277-07:00This is the most wonderful dessert with all those ...This is the most wonderful dessert with all those layers. I agree with you about chocolate. I don't want to be cured. It is just too delicious.Anonymousnoreply@blogger.com