tag:blogger.com,1999:blog-8303216762054950579.post1001825990939849911..comments2023-11-02T09:10:42.840-07:00Comments on Elisabeth Jean: Yiaourti Me Meli ~ filled Profiteroles (gf)Melodyhttp://www.blogger.com/profile/17659475503140848717noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8303216762054950579.post-82656446960798553402017-02-13T07:13:28.472-07:002017-02-13T07:13:28.472-07:00ONE DAY! I will attempt croquembouche! I must hone...ONE DAY! I will attempt croquembouche! I must hone my sugar skills first, though. :( Thanks for the link to the video.Melodyhttps://www.blogger.com/profile/17659475503140848717noreply@blogger.comtag:blogger.com,1999:blog-8303216762054950579.post-23953181337037022442017-01-09T18:57:00.731-07:002017-01-09T18:57:00.731-07:00I made my first croquembouche a couple years ago--...I made my first croquembouche a couple years ago---it was a lot harder than I thought! So good to know the puffs work with GF flour :)<br />P.S. If you want the exact instructions for my chocolate shards, go to the Fine Cooking link in my post and that will lead you to a video. It's really easy, but it's nice to see the procedure! Thanks for stopping by!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-8303216762054950579.post-28008316100562392232016-12-17T16:19:22.532-07:002016-12-17T16:19:22.532-07:00They were even good the 2nd day -- you know, when ...They were even good the 2nd day -- you know, when the "puff" of the profiteroles is about to expire... :)Melodyhttps://www.blogger.com/profile/17659475503140848717noreply@blogger.comtag:blogger.com,1999:blog-8303216762054950579.post-49440340121284445022016-12-16T05:53:14.987-07:002016-12-16T05:53:14.987-07:00Yummm!! Those sound so delicious - what a perfect ...Yummm!! Those sound so delicious - what a perfect combination of flavors and textures.Rebekahhttps://www.blogger.com/profile/00585748981882729482noreply@blogger.com